7 Stellar Indian Restaurants in NYC to Satisfy Your Culinary Cravings

New York City offers some of the most incredible cuisine and dining options in the city. Naturally, this also makes it a popular location for some of the best Indian restaurants in the world.

Indian food is a remarkable phenomenon on its own. This kind of cuisine is incredibly popular all over the world and is undoubtedly viewed as a staple in America. This distinctive culinary category, which concentrates on spices, sauces, and creative flavor combinations, is beloved by food lovers from all around the world. Additionally, the experience of eating Indian food satisfies a variety of needs. So, to get you that experience we bring you the list of 7 stellar Indian restaurants in NYC to satisfy your culinary cravings.

In this list, you will find the top restaurants in the city where you can taste tandoori meats, South Indian stews, street food, dosas, and other dishes from all across the nation. No matter what kind of food you’re looking for, there’s something on our list for everyone. Additionally, we can also help you find the cheapest flight tickets from US to India. So read on.

1. Tagmo, The Seaport

After initially debuting as a virtual mithai shop in 2019, chef Surbhi Sahni debuted Tagmo (which translates to “tigress” in Bhutanese) as its own full-fledged restaurant last September in The Seaport and then changed to a meal-delivery service during the pandemic. Surbhi is a pioneering force in the sector, bringing her extensive experience of two decades (Devi and Tulsi, Saar Bistro), celebrating the regional cuisines of farmers, spice wallahs, and home cooks, and championing the welfare of her employees by paying livable wages, working with small batch, sustainable food producers, and supporting food relief organizations.

Modern types of mithai are offered, as well as a distinctive Diwali Collection. Other savory delicacies from the kitchen include Eral Chukka, a Tamil meal of fried prawns in ghee, Seema’s Sabudana Vada, a Maharashtrian dish of crispy tapioca cakes made of potatoes and roasted peanuts, Gushtaba, a Kashmiri dish of minced lamb dumplings, and Gushtaba.

2.  Adda, LIC

Adda Indian Canteen is an unpretentious excursion into the simple pleasures of Indian cuisine. It was originally the idea of Chintan Pandya and Roni Mazumdar, who has since opened a number of renowned Indian eateries (including Dhamaka on this list and more recent additions Rowdy Rooster and Masalawala). This hangout-friendly spot in LIC was picked for its no-frills location with customer budget in mind (7-Eleven is one of its closest neighbors).

Offerings include Chilli Cheese Toast topped with Amul cheese, a typical pantry item in many Indian homes and a throwback to Pandya’s own Mumbai background, as well as Kale Pakora with chaat masala and chutneys, Junglee Maas, a red chili spicy goat curry, and other dishes. These dishes are in addition to the highly praised Lucknow Dum Biryani.

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3. Chote Miya

Indian street food, which is popular throughout the nation, offers a dizzying variety of flavors, frequently blending spicy heat with savory sweetness in one dish. The Vada Pav and Bombay Bhel, as well as heartier fare like “Frankies” or rotis filled with Paneer, Chicken, or more, are staples from Mumbai’s own streetside eateries at Chote Miya (which loosely translates to “a regular, approachable guy”), located in Chelsea Market and DUMBO. Pair these tried-and-true classics with mango lassi or India’s version of cola, Thumbs Up, a local staple.

4. GupShup, Gramercy

Gupshup’s menu offers a contemporary interpretation of Bombayan cuisine with items like Pulled Jackfruit Tacos, which use parotta, a South Asian layered flatbread, as their base, Moilee of grilled branzino, and Awadhi Lamb Chops, which incorporate Lucknowi regional flavors. On the extensive beverage menu, expect to find Indian flavors like cardamom and masala chai. The space’s creative interior features pieces by South Asian artists and a spectacular wall of 3,000 tiffins honoring Mumbai’s dabbawalas that rises to a seating area outside.

5. Indian Accent, Midtown

This award-winning restaurant’s first location outside of New Delhi is housed in the opulent Le Parker Meridien hotel. Chef Manish Mehrotra, a Patna native and one of India’s most renowned chefs today who has worked in restaurants throughout Asia and Europe, oversees this outpost. The menu at Indian Accent has inventive delicacies like Soy Keema, Wild Mushroom Kulcha, and even Beet & Peanut Butter Tikki. Cocktails, which might include non-alcoholic versions, are combined with unexpected ingredients like toasted coriander. You can also visit the first location of the restaurant by booking cheap flights from the USA to Delhi with Tripbeam.

Also Read: THIS IS HOW YOU CAN GET CHEAP FLIGHT TICKETS TO INDIA

6. Punjabi Grocery and Deli, East Village

The Punjabi Grocery & Deli, a popular East Village counter-service restaurant, offers Indian dishes and snacks. This modest dive bar has been located on Houston Street since the early 1990s and offers some of the best genuine Indian food in the area. They also have popular dishes like chana masala, samosa chaat, and gulab jamun, a soft dessert in the shape of a ball.  When looking for a whole cultural experience, it’s among the top Indian restaurants in NYC because they also sell Bollywood DVDs. Or to explore the authentic Punjabi cuisine and taste, you can book Cheap Flights to Amritsar from US with Tripbeam today!

7. Dhamaka, LES

Dhamaka is a bustling Indian eatery on the Lower East Side that emphasizes exhibiting cuisine from the nation’s less well-known regions. The creative menu, designed by restaurant owner Roni Mazumdar and chef Chintan Pandya, gives diners a new take on traditional Indian food. The chicken pulao, prepared with basmati rice, garam masala, and ghee, is a favorite dish. The interior of the room pays homage to the Indian idea of “jugaad,” the idea that seemingly damaged things still have significant value, with a riot of jagged-edged murals that are visible through its glass facade.

Wrapping Up

Indian cuisine stands out vividly in a city as diverse as New York where the culinary landscape reflects a complex tapestry of ethnicities. The voyage through the seven top-notch Indian restaurants in New York City enables diners to explore the tastes, fragrances, and traditions that take them right to the center of India. And if you’re already dreaming of an adventure to the land where these flavors originate, why not take the next step and visit India? Browse Tripbeam.ca, the best online travel website, to book cheap international flights from Canada to India today!

Also Read: HOW TO BOOK EMERGENCY FLIGHT TICKETS FROM USA TO INDIA?