Indian Cuisine Unveiled – A Flavorful Expedition Across The Country’s Diverse Culinar

Unsurprisingly, India is filled with tons of cuisines and foods to explore. With the amalgamation of cultures bursting forth in every state, one never gets tired of trying out this and that. If your dream is to enjoy a good time with comforting soul food, get your online cheapest tickets to India from USA with us right away! After all, don’t you want to explore not just 1 or 2, but more than 29 different cuisines? Don’t wait up for this!

A Journey Through India’s Regional Flavors From The Spices Of The North To The Coastal Delights Of The South

As the cuisines differ from one region to another, so do spices used in cooking, way of preparation, ingredients used, etc. India is perhaps the only country where regional flavors change almost every 100 km. so, we had to bring you the top insights into popular dishes of the popular regions. These destinations are usually jam packed with tourists most of the year. Here is everything you have to try out if you visit one of these places in India.

Kashmir – Taste of Heaven

When you are in Kashmir, there are a few non vegetarian items you simply can’t miss. We are talking about Rogan Josh and Gushtaba. The curries are made with Kashmiri red chilies, giving them their signature red color. Surprisingly, they are not that spicy. Kahwa is a saffron infused green tea you have to try after the meals. It is made with almonds and cardamom, making it very aromatic.

Punjab – Bold Flavors, Rich Traditions

Punjab never misses the chance for bold flavors steeped in traditions of the past. The first and foremost in our list of favorites are Makki di Roti & Sarson da Saag. This is topped with loads of ghee. And everyone knows about Butter Chicken and Lassi.

Delhi – The Heart of Street Food

Someone rightly says that Delhi is the heart of street food. Oh wait! That’s us! From the fluffy goodness of Chole Bhature to stuffed Parathas, no one would want to turn away from these dishes. Don’t forget about your dessert after the meal, Daulat Ki Chaat.

Lucknow, Uttar Pradesh – The Land of Nawabi Delicacies

Lucknow is filled with the Nawabs and their cuisine is filled with mouthwatering kebabs. When you are there, take our word for it. You have to try out the Tunday Kabab, Nihari and Sheermal.

Rajasthan – Royalty on a Plate

Who can ever miss out on having royal food served to them on a plate? Opt for the Dal Baati Churma and end it with Ghewar. And if you prefer having something non vegetarian, Laal Maas is not to be missed. So, don’t wait to grab flight tickets to Jaipur from USA with us and visit now!

Gujarat – Sweet, Spicy, and Everything Nice

The land of tradition next to Rajasthan, Gujarat is a fun filled, flirty state for the tourists. And having light, wholegrain foods are all the rage here. The traditional dishes include Dhokla, Thepla and Undhiyu. These can be eaten anytime of the day.

Maharashtra – From Street Food to Coastal Delights

A coastal state is no good if it doesn’t feature fresh seafood. Try out the Vada Pav when out on the streets. Puran Poli and Bombil Fry are for the starters. Taste them when you go to a good local place.

Andhra Pradesh – Spice Up the Niceties

Andhra cuisine is known for turning up the spice in everything nice. Be it chicken and mutton in Hyderabadi Biryani or the light breakfast options like Pesarattu. Add the Gongura Pachadi, and you complete the meal.

Karnataka – A Blend of Flavors and Traditions

Karnataka mixes things up in flavors. Try out the Bisi Bele Bath to know what we are talking about. Other things you have to eat when you visit are Mysore Pak and Ragi Mudde.

Kerala – Coastal Aromas and Coconut Goodness

God’s Paradise is rightly used to describe this lush state. It is visible with the cuisine locals enjoy here. Idli Sambar and Appam with Stew are the most light and healthy meal options that keep you full while being delicious. But the Kerala Prawn Curry is to die for!

Bengal – A Symphony of Sweet and Savory

Bengalis love everything with diverse taste and textures. Think bitter, savory, sweet and more. You need to relish on the Shorshe Ilish to know what we are talking about. And if you want a next level experience in desserts, we recommend going for the Mishti Doi and Rasgulla.

Conclusion

So, what is holding you back from booking that flight ticket now? Go and book cheap flights from USA to Kolkata immediately with us! After all, where else can you experience a culture and cuisine that mixes history with taste? Finalise your plans now!

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